#Tater tot casserole with sour cream how to#

Spread the cheese over the top of the dish. I thought I had a photo of it, but I did add some black pepper on top of the soup. Spread the soup mixture over the top of the ground beef. Stir the soups together until they are fully combined. We’re using the soups straight out of the can and not going to add any water to them. Grab a medium sized mixing bowl and empty all three cans of soup into the bowl. When the ground beef is done, spread it right over the top of the tater tots in your baking dish.ĭon’t forget to drain your ground beef if needed before adding it to the casserole. It will take you less than two minutes to grate this 8 ounce block, and I think it’s worth the little bit of extra effort. The shredded cheese has cornstarch on it to keep it from sticking together, and it always seems to be a bit drier than a fresh block of cheese. I mention it often, but you will get much better results with your recipes if you grate your own cheese as opposed to buying the shredded cheese. While the ground beef is browning, go ahead and grate the block of cheese. Stir all the ingredients together and let the beef cook until it’s completely done. Or, if you have it, fresh garlic would be even better. Go ahead and toss the diced onions into the skillet.Īdd the garlic powder. It’s not going to produce much fat, so I will not have to drain it once it’s done. I’m using a 93% low fat ground beef for this particular recipe. Place this over Medium heat on your stove top. Just sit this aside for now.Īnd, while we’re prepping, let’s go ahead and dice up the onion. Keep it as a single layer, reserve the rest to garnish the top of the casserole once you’ve assembled it.Īdding the tater tots to the dish now will give them some time to thaw while we prepare the rest of the casserole. I used all but about 20 of them to cover the bottom of the dish. The recipe calls for a 2lb bag of tater tots. Place a layer of tater tots on the bottom of the dish. Begin by giving the inside bottom and sides of the dash a thin layer of butter. You will need a 13 x 9 x 2 inch baking dish to make this casserole. Tater Tot Casserole Recipe – You’ll need these ingredients. So, ready to give it a try? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! It’s going to be really good on one of these cold winter days when I don’t feel like getting in the kitchen to cook. The dish goes together quickly, and I’ve placed some of the leftovers in the freezer for later. Fresh grated gives it that pizza style pull where you end with a stretched out string of cheese from your plate to your mouth. It’s so much better than that cornstarch coated shredded cheese you can buy. I always suggest you buy your cheese in a block and grate it yourself. I think you’ll like it should you try it. I found that to be a bit interesting compared to other recipes I’ve looked at.Īnd, with the addition of Ground Beef, this Tater Tot Casserole becomes a main course Entree that’s great for lunch, dinner, or to carry to the next potluck you get invited to. Her recipe also uses three different types of soup, Cream of Chicken, Cream of Mushroom, and Cream of Celery. Most such dishes show the tater tots on TOP of the dish. I just found this version to be pretty unique and different, so I’m glad to be able to share it with you. A quick search on the Internet will show you that.

#Tater tot casserole with sour cream how to#

I know there are lots of variations on how to make a Tater Tot Casserole. Especially after I might have gone back for seconds once all the photos of the finished dish had been taken. I’d been looking at this recipe for some time in that book, but just never got around to making it to post here on Taste of Southern. My Aunt Lena, submitted this recipe as one of her favorites in our families “Stewart Family Favorites Cookbook” that was put together by members of my mother’s side of the family back in 1999. I hadn’t had this dish in a very long time, but just one bite, brought back lots of great memories of enjoying this casserole in my younger years. With the addition of ground beef, it’s a quick and easy Main Dish for lunch or supper. This casserole uses Cream of Mushroom, Cream of Celery, and Cream of Chicken soup to give it a really delicious and in depth flavor.

Follow our complete, step-by-step, photo illustrated instructions to learn how to make this delicious Tater Tot Casserole.